Saturday, March 07, 2015

Caramelized Apples

...because I need fruit in the morning. Plus it's Saturday so, hey, let's smother said fruit in butter and sugar ;-)

First off, slice a couple of crisp apples...

 New knives make light work :)

Melt a pat o' butter...

Add a couple tablespoons of brown sugar, lemon juice, and a pinch of cinnamon and fry 'dem apples for about 10 minutes...


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