The cure for the common sweet and salty breakfast.
Saturday, July 13, 2013
Personally, there is nothing better than a Saturday morning. The
weekend is here
, I can
, make an epic brunch with Antoine...
Tomato, mushroom & basil
greens, fried potatoes & duck confit
...and finally get around to those things I put off during the week. So satisfying.
Happy weekend. xo
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