The cure for the common sweet and salty breakfast.
Sunday, November 18, 2012
In anticipation to our viewing of Skyfall today, I was feeling entirely British. Thus, a good old cheese and beans on toast with fried egg and mushrooms, served with a cuppa Lady Grey. Both were excellent.
It's dead easy too - just put your toast under the grill, after a couples minutes, flip it over and add your cheese of choice (nothing beats the classic cheddar), take it out when the cheese is bubbling. Cover with heated beans. Voilà.