Sunday, September 30, 2012


On this cold and rainy day, we went here for breakfast and ate... 

Leek and bacon quiche
Scrambled eggs, truffle oil, greens and toast
...which also included a cheese and chive scone to start and a pastry to finish.  It was the art of taking good, simple ingredients, and delivering perfection (or the nearest thing).  Then, we went to see this.

No comments:

Post a Comment