Sunday, September 30, 2012

Rhubarbe

On this cold and rainy day, we went here for breakfast and ate... 

Leek and bacon quiche
Scrambled eggs, truffle oil, greens and toast
...which also included a cheese and chive scone to start and a pastry to finish.  It was the art of taking good, simple ingredients, and delivering perfection (or the nearest thing).  Then, we went to see this.

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