Rhubarbe
On this cold and rainy day, we went here for breakfast and ate...
Leek and bacon quiche |
Scrambled eggs, truffle oil, greens and toast |
...which also included a cheese and chive scone to start and a pastry to finish. It was the art of taking good, simple ingredients, and delivering perfection (or the nearest thing). Then, we went to see this.
Comments
Post a Comment