A & I drove down (stopping in on Finnegan's market in Hudson along the way) to Ottawa for the long weekend. After spending a soggy weekend in Maine, we were able to relax, visit friends, and, of course, delight in my mum's superb home cooking. My dad, who recently purchased a new toy, a "Big Green Egg" the latest craze in summer grilling, also treated us to some new specials.
Decked out in red & white, we tucked into: broccoli and ham quiche, green salad & tomato basil salad (veg from a Bryson farms organic basket), cinnamon rolls, SuzyQ's gourmet donuts (the maple bacon - WOW!), and a selection of cheese and crackers. Num num num...
|Food always tastes better on white plates, no?|
|Words cannot describe...|