The cure for the common sweet and salty breakfast.
Monday, July 16, 2012
Le clocher penché
Early on in our 'courtship', Antoine took me to this bistro in the up-and-coming neighbourhood of Saint-Roch, Quebec City - and I was smitten (with him and the restaurant). Le clocher penché is exquisite and exotic. On our last visit to 'la capitale nationale', we made sure to spend a morning reading La Presse and lingering over...
French toast with creme fraiche and strawberries (Me)
Crab cake and salad (Jonathan)
Smoked meat, fried potatoes and coleslaw (Antoine)
Fully satiated, we spent the afternoon touring l'Île d'Orléans, a picturesque island in the Saint-Lawrence with ample foodie stops and a gorgeous lookout, with Jonathan as our guide (merci Jonathan!)...