Sunday, April 22, 2012


This weekend was spent back in Ottawa, family time and recharging my batteries a top priority.  Ever the breakfast enthusiast herself, my mother chose a Bonnie Stern recipe for muesli for Sunday breakfast, followed by croissants from Ichiban Bakery

Best topped with yogurt, raspberries and blueberries

Homemade strawberry jam and our tea only goes in Emma Bridgewater mugs!

No comments:

Post a Comment