Sunday, March 04, 2012

You can always rely on a classic.

I was afraid of this... a repeat on Biche Breakfasts.  Sobeit.  Antoine had booked us each a massage at Studio Bliss at 11:45 and we had slept in.  We decided to fall back on a brunch classic - french toast.  Mine is made with 4 eggs, a splash of milk, maple syrup, vanilla, and a pinch of cinnamon.  Since Antoine conquered a bowl of porridge with apples yesterday, I gave him a fruit break this morning.


We usually surf the net whilst brunching and I found a couple videos I thought I would share.  The first, is of someone who is truly an optimist and a real inspiration.  The next one is a TEDx talk titled 'Why you will fail to have a great career'.  What would you do if you weren't afraid? xo

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