Since I was going to get Antoine to taste my Welsh cakes, I thought it would be best to pair them with another common breakfast back in the UK - porridge! Although this one I did had a bit of a twist, instead of cooking it with milk, we used coconut milk. Also adding to his fruit challenge, there were apples and currants (albeit with a different portion size as me) and topped it with spiced sugar.
|Mine & His|
|Welsh cake topped with raspberry jam & Pinterest, naturally|