Saturday, March 17, 2012

Hot Crossed Buns

This morning's brunch paired my heritage with my new Quebec culture.  My mum had given me some hot crossed buns for their eventual appearance on this blog and my roommate had recently purchased some jams and flavoured butters at her favourite restaurant in Quebec City.  Hot crossed buns are typically eaten around Easter time in England and tradition has it that you are meant to kiss before you eat it because of the cross on the bun.  We spared you that photo, but I did add the two cups we've found over our craft sale shopping based off of Kim Casali's cartoons.

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