The cure for the common sweet and salty breakfast.
Saturday, March 10, 2012
Montreal boasts some of the best bagels on this planet. Luckily for us, Antoine and I both agree that they come from St. Viateur Bagel in Montreal's Mile-End. This morning, we made them two ways (i.e. sweet & salty). One side had been put face down in a buttered pan with an egg cracked in the middle, flipped over and had cheese grated on top; while the other had some cream cheese and some Ile d'Orléans strawberry jam.
My breakfast looks a bit like pacman...
Tummy's satisfied, we decided to check out Lac Beauport, a town North of Quebec City.