Sunday, February 12, 2012


Sometimes, what's simplest is best.  Or, sometimes, you just have to go with what's in the fridge.  This morning was a bit of both.  We made Jamie Oliver's scrambled eggs, and added some rosemary, thyme and parsley.  Paired it with a bit 'o toast with my mum's rhubarb and ginger jam (need to go home to get another fix!) and finished it with some of Montréal's best chocolate from Geneviève Grandbois

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