The cure for the common sweet and salty breakfast.
Sunday, February 05, 2012
Parmesan baked eggs, rhubarb ginger jam & Santropol coffee
Have you heard of bkfst? Created in part by blogger Diana Moss, it is a breakfast lover's photo gallery haven. It was also the inspiration for today's brunch - Parmesan Baked Eggs. Luckily, I live a stone's throw from North America's largest open-air market, Marché Jean-Talon, in Montreal's Petite Italy, everything was bought fresh from the vendors. The market is also where we bought the ingredients for Jamie Oliver's mega chocolate fudge cake, which Antoine chose to finish his brunch with!