The cure for the common sweet and salty breakfast.
Sunday, February 12, 2012
Antoine, je t'aime.
Seeing as we live in different cities, Antoine and I decided to celebrate Valentine's Day this weekend. It was another TGISM - Antoine made his famous Crêpes Suzettes (he gets his recipe from La cuisine raisonnée) and in keeping with Antoine's fruit resolution, I made a strawberry coulis (ie. frozen strawberries pureed with sugar and lemon juice). To complete the love potion, we watched Paris, Je T'aime... bliss.