Sunday, February 12, 2012

Antoine, je t'aime.

Seeing as we live in different cities, Antoine and I decided to celebrate Valentine's Day this weekend.  It was another TGISM - Antoine made his famous Crêpes Suzettes (he gets his recipe from La cuisine raisonnée) and in keeping with Antoine's fruit resolution, I made a strawberry coulis (ie. frozen strawberries pureed with sugar and lemon juice).  To complete the love potion, we watched Paris, Je T'aime... bliss.

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