The cure for the common sweet and salty breakfast.
Sunday, January 01, 2012
Sweet and salty post-exam delight
Back when we were both students, we had just finished our winter exams and were about to head out for a weekend stay in Charlevoix, Québec before spending Christmas with our respective families. It is really our gold standard breakfast - ham and cheese french toast with blackberry 'parfait' and fried potato sides.