|Strata, salads & croissant with Bonne Maman Dulce de Leche|
|Benefits of being a Biche Breakfast follower|
2 cups chopped fresh broccoli or asparagus
4 cups whole wheat bread (preferably stale), cubed
2 cups Swiss or Cheddar cheese
2 cups of milk
½ to 1 tsp dry mustard
Cayenne pepper to taste (optional)…we sprinkled paprika I believe
1. In a pot of boiling water, cook broccoli just until tender-crisp, drain and pat dry. Set aside.
2. Place bread cubes in 9-inch (2.5L casserole dish, greased). Add cheese and broccoli; gently toss together.
3. In a bowl, beat together eggs, milk, mustard, and cayenne; pour evenly over bread mixture. Cover and refrigerate for 2 hours or overnight.
4. Preheat oven to 350. Bake for 50 to 60 minutes or until golden brown and just set in centre. Let stand 3 to 4 minutes before serving.